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Natural mineral water

Un mineral water for every dish...

Waters classic and marked (strongly carbonated water) are suitable for the entrances and first courses ... because they stimulate the appetite. For salads, effervescent waters are the most suitable. For seafood, are more suitable still waters, but also the lights without gas, producing a contrast of flavors, leaving additional textures on the palate. For first courses and main dishes, whether meat or fish, still waters, slightly gaseous or effervescent, are the most suitable. However, red meat play better with fizzy water or classic sparkling waters. Desserts must be accompanied by sparkling or still waters to prevent heartburn and help digest food. The ideal water temperature at the time of consumption is between 12 º and 16 º.
CABREIROÁ: The waters of this emblematic spring are classified as bicarbonate, sodium, calcic, litínica and acídula. These are waters with digestive effects, diuretics and relaxants of the nervous system. Commercialize in three ways: Cabreiroá with gas, without gas and Cabreiroá Unique (100% natural bottled water with very fine bubbles that flow in a natural way, from the source, without added carbon dioxide).
Source: Verín
Cabreiroa
Cabreiroá
Cabreiroá
CAMPILHO: Classified as sodium bicarbonate, gasocarbónicas and as an excellent concentration of minerals. These waters are a great digestive and help restore the minerals that the body needs.
Source: Chaves
Campilho
FONTENOVA: These waters (carbonic, bicarbonate, sodium, and fluoridated litínicas) are beneficial to the digestive system. Available in two forms: natural with gas (fine, digestive and high mineralization) and free natural gas (soft mineralization).
Source: Verín
Fontenova
SOUSAS: Characterized as water bicarbonate, sodium, fluoride and slightly litínicas. Mineralization are soft and act as depurative, diuretic and detoxifying. The fluorine content converts them into suitable to be consumed regularly, for infants and children under 7 years, preventing dental caries and dental fluorosis. Displayed in two ways: with and without gas.
Source: Verín
Sousas
Sousas
VIDAGO: hypersaline waters, bicarbonate, gasocarbónicas slightly clorutadas and fluoride. Are slightly acid water and a low level of natural gas. Recommended as a digestive, the high concentration of minerals, allow their rapid replacement in the body.
Source: Chaves.
Vidago
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